Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh patty served with a truffled feta spread, pea shoots, sliced heirloom tomatoes, & cucumbers wrapped in a flour tortilla


Country Fried Chicken

Hand breaded and fried Springer Mtn. chicken thigh topped with cream gravy



Melt:  braised Brasstown beef with local mushrooms & tomatoes served open faced on a petite challah bun with melted swiss cheese


Scallops  GF

Taco:  corn tortilla stuffed with seared scallops, local corn, green curry, & charred heirloom tomatoes


Fish  GF

Grilled Verlasso salmon filet with whipped sweet poatoes, chipotle-blueberry “paint” & grilled apple


Pork  GF

Roasted Big Ridge pork loin medallion topped with local peach salsa


Trout  GF

Pan seared filet of GA Mtn. trout with bacon-pecan-peach topping


Vegetable Plate GF 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Squash Duo with local honey
  • Cajun Flat Beans & Okra
  • Broccoli & Kale Salad with gazpacho dressing
  • Side Salad
  • Cup of Soup



Summer Garden Gazpacho (gf, v)


Ham, Bacon, & Garbanzos (gf)



Coconut Poke Cake

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***