Lunch Special

Fish Salad

Grilled swordfish steak served over mixed local lettuces topped with balsamic-white wine roasted heirloom cherry tomatoes, corn, & red onions.  Served with your choice of side.

$10 includes beverage & tax



Creamy Vegetable (v, gf)


Tex-Mex Beef

Side of the Day:

Grits Souffle with squash & cabbage (gf, v)

v-vegetarian, gf – gluten free