Grilled swordfish steak served over mixed local lettuces topped with balsamic-white wine roasted heirloom cherry tomatoes, corn, & red onions. Served with your choice of side.
$10 includes beverage & tax
Creamy Vegetable (v, gf)
Side of the Day:
Grits Souffle with squash & cabbage (gf, v)
v-vegetarian, gf – gluten free