Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Brasstown Beef patty served “bunless” on a sunflower shoot salad with melted swiss cheese & local chanterelle “bacon”



Paella Style:  grits cake with local sausage, bay scallops, & shrimp topped with fried calamari



Sauteed mussels with a Thai influenced coconut milk broth & foccacia toast


Lamb  GF

Risotto:  triple lamb, proscuitto, local green tomatoes, peanuts, & traditional risotto


Fish  GF

Grilled swordfish steak served over local arugula topped with peach, heirloom cherry tomato, & balsamic sauce


Beef  GF

Petite thick-cut strip steak with smoked garlic-brown butter mashed potatoes & 61 steak sauce


Trout  GF

Parchment baked GA mtn. trout with herbs & heirloom tomatoes


Vegetable Plate GF 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Zephyr Squash & Grilled Corn
  • Local Beets with honey
  • Cucumber-Apple-Kale Salad
  • Side Salad
  • Cup of Soup



Local Squash Soup (gf, v)


Tex Mex Beef



Key Lime Bar  with fresh whipped cream


v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***