61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh ground beef patty wrapped in a flour tortilla with local heirloom tomatoes, melted provolone & sunflower shoots

 

Flatbread

Naan bread topped with fried local oyster mushrooms, squash, cherry tomatoes, & a creamy gouda-basil spread

 

Pork  GF

Beelers pork tenderloin with our creamy grits & a fresh mint-sweet pepper sauce

 

Scallops  GF

Skewered & seared scallops with buttered local cabbage topped with local chipotle-apple salsa

 

Fish  GF

Parchment wrapped flounder with local honey, charred tomatoes, capers, & herbs

 

Beef  GF

Braised GA grown beef roast with tiny green beans, red onions, & white wine jus

 

Trout  GF

Pan fried  GA mtn. trout with rosemary apple bbq sauce

 

Vegetable Plate GF 

choose your own four sides

 

Side Choices

 

  • Creamy Local Grits
  • Beet & Carrot Salad
  • Butter Braised Flat Beans & Squash
  • Pickled Yellow Beans & Roasted Corn
  • Side Salad
  • Cup of Soup

 

Soup:

Garden Gazpacho (gf, v)

OR

Pork Sausage & Creamy Spinach (gf)

 

Dessert:

Local Zucchini -Chocolate Chip Cake  with creamy salted caramel

 

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***