Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh ground beef patty wrapped in a flour tortilla with local heirloom tomatoes, melted provolone & sunflower shoots



Naan bread topped with fried local oyster mushrooms, squash, cherry tomatoes, & a creamy gouda-basil spread


Pork  GF

Beelers pork tenderloin with our creamy grits & a fresh mint-sweet pepper sauce


Scallops  GF

Skewered & seared scallops with buttered local cabbage topped with local chipotle-apple salsa


Fish  GF

Parchment wrapped flounder with local honey, charred tomatoes, capers, & herbs


Beef  GF

Braised GA grown beef roast with tiny green beans, red onions, & white wine jus


Trout  GF

Pan fried  GA mtn. trout with rosemary apple bbq sauce


Vegetable Plate GF 

choose your own four sides


Side Choices


  • Creamy Local Grits
  • Beet & Carrot Salad
  • Butter Braised Flat Beans & Squash
  • Pickled Yellow Beans & Roasted Corn
  • Side Salad
  • Cup of Soup



Garden Gazpacho (gf, v)


Pork Sausage & Creamy Spinach (gf)



Local Zucchini -Chocolate Chip Cake  with creamy salted caramel


v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***