61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh patty on a croissant with cheddar cheese, sliced tomato, onion, & bibb lettuce
Shrimp
Blackened GA shrimp served over a pasta “birds nest”, charred tomatoes, & pickled local veggies
Rabbit
Green tomato & white wine braised rabbit with local radishes & creamy basil-feta grits
Scallops GF
Bay scallops marinated with a tomato-corn salsa served over cilantro basmati rice
Pork GF
Victor’s slow cooked crispy ribs with 61 BBQ sauce and roasted local purple cabbage and apples
Fish GF
Amberjack filet with a peanut-chili crust served over local arugula & peaches
Beef GF
Brasstown grassfed beef hot dog served over Carolina rice-zucchini slaw with dressed up ketchup
Trout GF
Grilled GA mtn. trout with local blueberry butter and fried pepitas
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Beet “Salad”
- Carrots, Squash, & Arugula
- Stewed Local Bean Duo
- Side Salad
- Cup of Soup
Soup:
Beef, Potato, & Bacon (gf)
OR
Cucumber-Melon Gazpacho (v,gf)
Dessert:
Chocolate Cake with heath chip whip
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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