Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh patty on a croissant with cheddar cheese, sliced tomato, onion, & bibb lettuce



Blackened GA shrimp served over a pasta “birds nest”, charred tomatoes, & pickled local veggies



Green tomato & white wine braised rabbit with local radishes & creamy basil-feta grits


Scallops  GF

Bay scallops marinated with a tomato-corn salsa served over cilantro basmati rice


Pork   GF

Victor’s slow cooked crispy ribs with 61 BBQ sauce and roasted local purple cabbage and apples


Fish  GF

Amberjack filet with a peanut-chili crust served over local arugula & peaches


Beef  GF

Brasstown grassfed beef hot dog served over Carolina rice-zucchini slaw with dressed up ketchup


Trout  GF

Grilled  GA mtn. trout with local blueberry butter and fried pepitas


Vegetable Plate GF 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Beet “Salad”
  • Carrots, Squash, & Arugula
  • Stewed Local Bean Duo
  • Side Salad
  • Cup of Soup



Beef, Potato, & Bacon (gf)


Cucumber-Melon Gazpacho (v,gf)



Chocolate Cake with heath chip whip


v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***