61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh patty with tomato jam, fresh mozzarella, arugula, & balsamic on foccacia

 

Seafood

Pasta Primavera:  mista corta pasta with crab, rock shrimp, local veggies, white wine, & parmesan

 

Lamb  GF

BBQ;  ground lamb, house bbq sauce, yeast roll, & sundried tomato-roasted corn potato salad

 

Beef   GF

Brasstown roasted eye of round with creamy polenta and tomato-kalamata olive sauce

 

Fish  GF

Pan seared monkfish with a kalamata  olive “paint” served with a handcrafted Carolina rice cake

 

Pork   GF

Chicharrones:  berkshire pork top loin marinated and fried served with thick sliced sweet potatoes & lime marinated onions

 

Trout  GF

Grilled GA mtn. trout  with a sweet caper-fennel glaze

 

Vegetable Plate GF 

choose your own four sides

 

Side Choices

 

  • Creamy Local Grits
  • Local Bean Duo & Squash
  • Watermelon & Radish Salad
  • Fingerlings & Shishito Peppers
  • Green Onions & Baby Carrots
  • Side Salad
  • Cup of Soup

 

Soup:

Chicken, White Bean, & Bacon (gf)

OR

Chilled Potato & Squash (v,gf)

 

Dessert:

Blueberry Lemon Cake

 

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***