Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh patty with tomato jam, fresh mozzarella, arugula, & balsamic on foccacia



Pasta Primavera:  mista corta pasta with crab, rock shrimp, local veggies, white wine, & parmesan


Lamb  GF

BBQ;  ground lamb, house bbq sauce, yeast roll, & sundried tomato-roasted corn potato salad


Beef   GF

Brasstown roasted eye of round with creamy polenta and tomato-kalamata olive sauce


Fish  GF

Pan seared monkfish with a kalamata  olive “paint” served with a handcrafted Carolina rice cake


Pork   GF

Chicharrones:  berkshire pork top loin marinated and fried served with thick sliced sweet potatoes & lime marinated onions


Trout  GF

Grilled GA mtn. trout  with a sweet caper-fennel glaze


Vegetable Plate GF 

choose your own four sides


Side Choices


  • Creamy Local Grits
  • Local Bean Duo & Squash
  • Watermelon & Radish Salad
  • Fingerlings & Shishito Peppers
  • Green Onions & Baby Carrots
  • Side Salad
  • Cup of Soup



Chicken, White Bean, & Bacon (gf)


Chilled Potato & Squash (v,gf)



Blueberry Lemon Cake


v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***