61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh patty with tomato jam, fresh mozzarella, arugula, & balsamic on foccacia
Seafood
Pasta Primavera: mista corta pasta with crab, rock shrimp, local veggies, white wine, & parmesan
Lamb GF
BBQ; ground lamb, house bbq sauce, yeast roll, & sundried tomato-roasted corn potato salad
Beef GF
Brasstown roasted eye of round with creamy polenta and tomato-kalamata olive sauce
Fish GF
Pan seared monkfish with a kalamata olive “paint” served with a handcrafted Carolina rice cake
Pork GF
Chicharrones: berkshire pork top loin marinated and fried served with thick sliced sweet potatoes & lime marinated onions
Trout GF
Grilled GA mtn. trout with a sweet caper-fennel glaze
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Bean Duo & Squash
- Watermelon & Radish Salad
- Fingerlings & Shishito Peppers
- Green Onions & Baby Carrots
- Side Salad
- Cup of Soup
Soup:
Chicken, White Bean, & Bacon (gf)
OR
Chilled Potato & Squash (v,gf)
Dessert:
Blueberry Lemon Cake
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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