61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh patty with mushrooms, swiss cheese, roasted garlic aioli, & red lettuce wrapped in a flour tortilla
Fish GF
Grilled moonfish steak served over local rainbow chard topped with a black pepper gastrique
Pork GF
Braised pork cheeks with eggplant in a tomato based masala served over basmati rice
Risotto GF
Mushroom, pumpkin seeds, sorell, parmesan, & arborio rice cooked “risotto” style
Shrimp GF
Bacon wrapped and grilled GA shrimp skewer basted with house BBQ sauce served over ranch potato salad
Beef GF
Slow cooked beef brisket with a creamy tomato-caper sauce served over citrus marinated zucchini “pasta”
Trout GF
Pan fried GA mtn. trout with ginger-cider-peanut sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Fried Brussels Sprouts
- Bok Choy & Sugar Snap Peas
- Radish-Melon Salad with citrus-sesame vinaigrette
- Side Salad
- Cup of Soup
Soup:
Ham, Vegetable, & Rice (gf)
OR
Chilled Avocado (v,gf)
Dessert:
Chocolate Cake with strawberry whipped cream
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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