Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh patty with mushrooms, swiss cheese, roasted garlic aioli, & red lettuce wrapped in a flour tortilla


Fish  GF

Grilled moonfish steak served over local rainbow chard topped with a black pepper gastrique


Pork  GF

Braised pork cheeks with eggplant in a tomato based masala served over basmati rice


Risotto  GF

Mushroom, pumpkin seeds, sorell, parmesan, & arborio rice cooked “risotto” style


Shrimp  GF

Bacon wrapped and grilled GA shrimp skewer basted with house BBQ sauce served over ranch potato salad


Beef  GF

Slow cooked beef brisket with a creamy tomato-caper sauce served over citrus marinated zucchini “pasta”


Trout  GF

Pan fried GA mtn. trout with ginger-cider-peanut sauce


Vegetable Plate GF 

choose your own four sides


Side Choices


  • Creamy Local Grits
  • Fried Brussels Sprouts
  • Bok Choy & Sugar Snap Peas
  • Radish-Melon Salad with citrus-sesame vinaigrette
  • Side Salad
  • Cup of Soup



Ham, Vegetable, & Rice (gf)


Chilled Avocado (v,gf)



Chocolate Cake with strawberry whipped cream


v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***