61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh patty with mushrooms, swiss cheese, roasted garlic aioli, & red lettuce wrapped in a flour tortilla

 

Fish  GF

Grilled moonfish steak served over local rainbow chard topped with a black pepper gastrique

 

Pork  GF

Braised pork cheeks with eggplant in a tomato based masala served over basmati rice

 

Risotto  GF

Mushroom, pumpkin seeds, sorell, parmesan, & arborio rice cooked “risotto” style

 

Shrimp  GF

Bacon wrapped and grilled GA shrimp skewer basted with house BBQ sauce served over ranch potato salad

 

Beef  GF

Slow cooked beef brisket with a creamy tomato-caper sauce served over citrus marinated zucchini “pasta”

 

Trout  GF

Pan fried GA mtn. trout with ginger-cider-peanut sauce

 

Vegetable Plate GF 

choose your own four sides

 

Side Choices

 

  • Creamy Local Grits
  • Fried Brussels Sprouts
  • Bok Choy & Sugar Snap Peas
  • Radish-Melon Salad with citrus-sesame vinaigrette
  • Side Salad
  • Cup of Soup

 

Soup:

Ham, Vegetable, & Rice (gf)

OR

Chilled Avocado (v,gf)

 

Dessert:

Chocolate Cake with strawberry whipped cream

 

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***