Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh patty with avocado aioli, local lettuces, bacon-shallot jam, & sliced tomato on rosemary foccacia bread


Fish & Yuca

Hand breaded and fried flounder tenders with crispy yuca & Victor’s traditional tartar sauce



Pecan breaded chicken medallion over mashed yukon gold potatoes and local spinach



Smoked Verlasso salmon on a challah roll with caper-cream cheese-salami spread, red onion, & bibb lettuce


Steak “Flatbread”

Chilled and sliced Brasstown bistro steak served on a flaky flatbread with roasted heirloom grape tomatoes, gorgonzola, & balsamic reduction



Hand crafted crab, barley, & pea cake topped with bay scallop, local oyster mushroom, & sweet pepper saute


Trout  GF

Pan seared GA mtn. trout with sweet basil, thyme, & seeds


Vegetable Plate GF 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Chard & Snow Peas
  • Roasted Fingerlings & Leeks
  • Grilled Melon & Kale Salad
  • Side Salad
  • Cup of Soup



Beef, Bacon, & Barley


Asparagus Soup (v,gf)



Pineapple Upside-down Cake with sweet vanilla whip

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***