61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh patty with avocado aioli, local lettuces, bacon-shallot jam, & sliced tomato on rosemary foccacia bread
Fish & Yuca
Hand breaded and fried flounder tenders with crispy yuca & Victor’s traditional tartar sauce
Chicken
Pecan breaded chicken medallion over mashed yukon gold potatoes and local spinach
Salmon
Smoked Verlasso salmon on a challah roll with caper-cream cheese-salami spread, red onion, & bibb lettuce
Steak “Flatbread”
Chilled and sliced Brasstown bistro steak served on a flaky flatbread with roasted heirloom grape tomatoes, gorgonzola, & balsamic reduction
Seafood
Hand crafted crab, barley, & pea cake topped with bay scallop, local oyster mushroom, & sweet pepper saute
Trout GF
Pan seared GA mtn. trout with sweet basil, thyme, & seeds
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Chard & Snow Peas
- Roasted Fingerlings & Leeks
- Grilled Melon & Kale Salad
- Side Salad
- Cup of Soup
Soup:
Beef, Bacon, & Barley
OR
Asparagus Soup (v,gf)
Dessert:
Pineapple Upside-down Cake with sweet vanilla whip
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
Leave A Comment