61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Lamb Sliders
(2) Hand crafted lamb patty with local radish slaw, baby spinach, & goats cheese on a petite baguette
Beef Bolognese
Farm Fresh ground beef with red wine, carrots, & onions served with campanelle pasta & parmesan
Shrimp & Grits GF
Fresh GA shrimp with bacon-sweet pepper sauce served over creamy cheddar grits
Fish GF
Grilled Verlasso salmon with a sweet ginger-plum-tamari glaze topped with stem pesto served over tender local kale & chard
Chicken GF
Springer Mtn. chicken thigh braised in white wine and tomatoes with chicken sausage, sweet peppers, & kalamata olives
Brisket GF
House “corned” and slow cooked with braised local spring onions and a mustard-arugula sauce
Trout GF
Pan fried GA mtn. trout with sriracha & green onion cocktail sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Cauliflower & Fresh Peas
- Radish, Asparagus Coins, & Spinach
- Arugula & Beet Salad
- Side Salad
- Cup of Soup
Soup:
Chilled Beet Bisque (v, gf)
OR
Verde Beef (gf)
Dessert:
Brown Butter & Local Strawberry Blondie
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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