61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Turkey Burger
Hand crafted turkey patty served on a croissant with chipotle cheddar spread, sliced roma tomatoes, red onions, & bibb lettuce
Seafood
Baked orzo & rice with bay scallops and garlic butter topped with lump crab & basil cream
Beef
Wellington Flatbread: Brasstown tri-tip steak & mushroom-arugula duxelle served on a naan pastry wedge topped with reduced balsamic
Wings
Marinated and fried Springer Mtn. chicken wings with crispy yucca & a spicy Peruvian pepper dipping sauce
Fish GF
Seared albacore tuna on a bed of local arugula with a lite ginger-sesame marinade
Pork GF
Peruvian style chicharones: Beelers crisped pork tenderloin served over thick cut sweet potatoes topped with lime marinated onions
Trout GF
Parchment baked GA mtn. trout with sundried-red pepper sauce & goats cheese
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Coco-cola Collards
- Oyster Mushrooms, Corn, & Cauliflower
- Roasted Fingerling Potatoes & Garlic
- Side Salad
- Cup of Soup
Soup:
Quinoa & Mushroom (v, gf)
OR
Rueben Soup
Dessert:
Hard Cider Cake with blueberry-orange sauce
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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