61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Turkey Burger

Hand crafted turkey patty served on a croissant with chipotle cheddar spread, sliced roma tomatoes, red onions, & bibb lettuce

 

Seafood

Baked orzo & rice with bay scallops and garlic butter topped with lump crab & basil cream

 

Beef

Wellington Flatbread:  Brasstown tri-tip steak & mushroom-arugula duxelle served on a naan pastry wedge topped with reduced balsamic

 

Wings

Marinated and fried Springer Mtn. chicken wings with crispy yucca & a spicy Peruvian pepper dipping sauce

 

Fish  GF

Seared albacore tuna on a bed of local arugula with a lite ginger-sesame marinade

 

Pork  GF

Peruvian style chicharones:  Beelers crisped pork tenderloin served over thick cut sweet potatoes topped with lime marinated onions

 

Trout  GF

Parchment baked GA mtn. trout with sundried-red pepper sauce & goats cheese

 

Vegetable Plate GF 

choose your own four sides

 

Side Choices

 

  • Creamy Local Grits
  • Coco-cola Collards
  • Oyster Mushrooms, Corn, & Cauliflower
  • Roasted Fingerling Potatoes & Garlic
  • Side Salad
  • Cup of Soup

 

 

Soup:

Quinoa & Mushroom (v, gf)

OR

Rueben Soup

 

Dessert:

Hard Cider Cake with blueberry-orange sauce

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***