Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty wrapped in a flour tortilla with artichockes-feta-kalamatas-arugula-sliced tomato



Ragu:  ground Border Springs lamb with tomato-red wine sauce served over truffled parmesan fries



Hand breaded and fried wild striped bass nuggets with crispy yuca and caper tartar sauce



Quesadilla:  braised pork cheeks with diced sweet potatoes, onions, mushrooms,  & 3 cheeses



Sauteed Brasstown bistro steak with sweet peppers & zucchini served over naan pastry with roasted green tomato-blue cheese spread



Sauteed rock shrimp with cilantro cream sauce over crispy yellow rice & roasted red pepper cake


Trout  GF

Grilled filet of GA Mtn. trout with Southern Comfort bbq & pepper jelly


Vegetable Plate GF 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Brussels & Napa Cabbage
  • Kale & Radish Salad with ginger dressing
  • Carrots with honey & garlic
  • Side Salad
  • Cup of Soup



Tomato Vegetable Soup (v, gf)


Beef & Veggies  (gf)



Fruit Crisp with fresh cream cheese whip

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***