61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty wrapped in a flour tortilla with artichockes-feta-kalamatas-arugula-sliced tomato
Lamb
Ragu: ground Border Springs lamb with tomato-red wine sauce served over truffled parmesan fries
Fish
Hand breaded and fried wild striped bass nuggets with crispy yuca and caper tartar sauce
Pork
Quesadilla: braised pork cheeks with diced sweet potatoes, onions, mushrooms, & 3 cheeses
Beef
Sauteed Brasstown bistro steak with sweet peppers & zucchini served over naan pastry with roasted green tomato-blue cheese spread
Shrimp
Sauteed rock shrimp with cilantro cream sauce over crispy yellow rice & roasted red pepper cake
Trout GF
Grilled filet of GA Mtn. trout with Southern Comfort bbq & pepper jelly
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Brussels & Napa Cabbage
- Kale & Radish Salad with ginger dressing
- Carrots with honey & garlic
- Side Salad
- Cup of Soup
Soup:
Tomato Vegetable Soup (v, gf)
OR
Beef & Veggies (gf)
Dessert:
Fruit Crisp with fresh cream cheese whip
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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