61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty wrapped in a flour tortilla with artichockes-feta-kalamatas-arugula-sliced tomato

 

Lamb

Ragu:  ground Border Springs lamb with tomato-red wine sauce served over truffled parmesan fries

 

Fish

Hand breaded and fried wild striped bass nuggets with crispy yuca and caper tartar sauce

 

Pork 

Quesadilla:  braised pork cheeks with diced sweet potatoes, onions, mushrooms,  & 3 cheeses

 

Beef  

Sauteed Brasstown bistro steak with sweet peppers & zucchini served over naan pastry with roasted green tomato-blue cheese spread

 

Shrimp  

Sauteed rock shrimp with cilantro cream sauce over crispy yellow rice & roasted red pepper cake

 

Trout  GF

Grilled filet of GA Mtn. trout with Southern Comfort bbq & pepper jelly

 

Vegetable Plate GF 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Brussels & Napa Cabbage
  • Kale & Radish Salad with ginger dressing
  • Carrots with honey & garlic
  • Side Salad
  • Cup of Soup

 

Soup:

Tomato Vegetable Soup (v, gf)

OR

Beef & Veggies  (gf)

 

Dessert:

Fruit Crisp with fresh cream cheese whip

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***