Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on croissant with pepper jelly, goats cheese, & local micro greens



Nachos:  fried flour tortilla triangles, ground lamb with fennel & red onions, & creamy tomato “slaw”



Handcrafted local pork & beef meatballs served over mustard butter braised green beans topped with gouda-mozzarella cheese


Seafood Risotto

Crab & Peruvian pepper risotto topped with sauteed rock shrimp in a beer and cilantro sauce


Beef  GF

Brasstown beef brisket served over a cheddar red potato hashbrown casserole with red wine au jus


Fish  GF

Grilled wild striped bass over a coconut-arugula-sweet pepper-almond “salad”


Trout  GF

Blackened filet of GA Mtn. trout with grilled lemon


Vegetable Plate GF 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Sugar Snaps & Turnips
  • Roasted Brussels Sprouts
  • Apple-Bacon Slaw
  • Balsamic Kale Caesar
  • Cup of Soup



Creamy Lima & Kale (v, gf)


Pork, Chicken Sausage, & Veggie  (gf)



Caramel-Walnut Brownies with fresh whipped cream


v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***