61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on croissant with pepper jelly, goats cheese, & local micro greens
Lamb
Nachos: fried flour tortilla triangles, ground lamb with fennel & red onions, & creamy tomato “slaw”
Meatballs
Handcrafted local pork & beef meatballs served over mustard butter braised green beans topped with gouda-mozzarella cheese
Seafood Risotto
Crab & Peruvian pepper risotto topped with sauteed rock shrimp in a beer and cilantro sauce
Beef GF
Brasstown beef brisket served over a cheddar red potato hashbrown casserole with red wine au jus
Fish GF
Grilled wild striped bass over a coconut-arugula-sweet pepper-almond “salad”
Trout GF
Blackened filet of GA Mtn. trout with grilled lemon
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Sugar Snaps & Turnips
- Roasted Brussels Sprouts
- Apple-Bacon Slaw
- Balsamic Kale Caesar
- Cup of Soup
Soup:
Creamy Lima & Kale (v, gf)
OR
Pork, Chicken Sausage, & Veggie (gf)
Dessert:
Caramel-Walnut Brownies with fresh whipped cream
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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