61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on croissant with pepper jelly, goats cheese, & local micro greens

 

Lamb

Nachos:  fried flour tortilla triangles, ground lamb with fennel & red onions, & creamy tomato “slaw”

 

Meatballs

Handcrafted local pork & beef meatballs served over mustard butter braised green beans topped with gouda-mozzarella cheese

 

Seafood Risotto

Crab & Peruvian pepper risotto topped with sauteed rock shrimp in a beer and cilantro sauce

 

Beef  GF

Brasstown beef brisket served over a cheddar red potato hashbrown casserole with red wine au jus

 

Fish  GF

Grilled wild striped bass over a coconut-arugula-sweet pepper-almond “salad”

 

Trout  GF

Blackened filet of GA Mtn. trout with grilled lemon

 

Vegetable Plate GF 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Sugar Snaps & Turnips
  • Roasted Brussels Sprouts
  • Apple-Bacon Slaw
  • Balsamic Kale Caesar
  • Cup of Soup

 

Soup:

Creamy Lima & Kale (v, gf)

OR

Pork, Chicken Sausage, & Veggie  (gf)

 

Dessert:

Caramel-Walnut Brownies with fresh whipped cream

 

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***