61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on baguette with horseradish bbq sauce, bacon-apple slaw, & swiss

 

Lamb

Corriander rubbed, roasted, and pulled lamb shank with red onions, feta, & flaky paratha bread

 

Salmon  GF

Grilled Verlasso salmon filet with a house teriyaki glaze served over corn & onions

 

Pork  GF

Tea marinated tenderloin with mustard cream and baby arugula

 

Scallops  GF

Seared scallops kebab topped and baked with mustard seed & cilantro butter over sauteed cabbage & fennel

 

Steak  GF

Pan roasted sirloin coulotte steak with marrow butter & gouda mozzarella mash

 

Trout  GF

Parchment baked GA mountain trout  with truffled honey butter

 

Vegetable Plate GF 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Potato Wedge Duo with garlic & thyme
  • Fennel-Radish Salad with arugula
  • Spaghetti Squash with chili-coconut cream
  • Roasted Brussels & Shiitakes
  • Side Salad
  • Cup of Soup

 

Soup:

Southern Vegetable (v, gf)

OR

Fish Chowder  (gf)

 

Dessert:

Strawberry-Banana Upside-down Cake with chocolate sauce and whipped cream

 v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***