61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on baguette with horseradish bbq sauce, bacon-apple slaw, & swiss
Lamb
Corriander rubbed, roasted, and pulled lamb shank with red onions, feta, & flaky paratha bread
Salmon GF
Grilled Verlasso salmon filet with a house teriyaki glaze served over corn & onions
Pork GF
Tea marinated tenderloin with mustard cream and baby arugula
Scallops GF
Seared scallops kebab topped and baked with mustard seed & cilantro butter over sauteed cabbage & fennel
Steak GF
Pan roasted sirloin coulotte steak with marrow butter & gouda mozzarella mash
Trout GF
Parchment baked GA mountain trout with truffled honey butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Potato Wedge Duo with garlic & thyme
- Fennel-Radish Salad with arugula
- Spaghetti Squash with chili-coconut cream
- Roasted Brussels & Shiitakes
- Side Salad
- Cup of Soup
Soup:
Southern Vegetable (v, gf)
OR
Fish Chowder (gf)
Dessert:
Strawberry-Banana Upside-down Cake with chocolate sauce and whipped cream
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
Leave A Comment