Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on brioche roll with marinated onions & kalamata olives, basil mayo, sliced tomato, & provolone cheese



Hand crafted lamb meat balls served over a creamy gorgonzola-provolone-sundried tomato-pasta salad



Big Ridge pulled pork with cream gravy over white bean-potato-lima bean mash topped with parmesan crumble


Beef  GF

Harris Ranch tri-tip steak with multi-colored fingerling potatoes and demi-butter


Fish  GF

Grilled swordfish steak served topped with a sweet and sour style sauce, cilantro, carrots, celery, & onions


Risotto  GF

Bay scallops, arborio rice, green tomatoes, & pistachio-bacon butter


Trout  GF

Pan fried GA mountain trout  with fire roasted poblano-gin “sauce”


Vegetable Plate GF 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Braised Beets
  • Tiny Green Beans with pearl onions
  • Local Kale with zucchini & squash
  • Side Salad
  • Cup of Soup



Chopped Beef & White Bean (gf)


Creamy Tomato & Vegetable  (v, gf)



Peanut Butter Cake with cocoa whipped cream

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***