Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on croissant with house made lamb bacon, apple-artichoke bbq, & swiss cheese


Seafood Pasta Bake

Pasta sheets layered with lump crab, chopped bacon, corn, bay scallops, & cream topped with baked scallop scallopini & parmesan crumble



Braised pork with pearl onions, beer, tomato, kalamata olive sauce served with herbed croistini



Breaded and fried flounder filet topped with citrus butter sauce and cilantro oil


Naan “Flatbread”

Traditional naan bread topped with potato-gouda spread, crumbled pork & chicken sausage in mustard sauce, & local micro sorrel


Lamb   GF

Garlic marinated lamb tenderloin served over rutabaga & cippolini onions topped with a rich red wine sauce


Trout  GF

Pan fried GA mountain trout  with maple pecan butter & micro greens


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Baby Carrots & Shiitakes
  • Fennel & Braised Beets
  • Parsnips with chipotle honey
  • Side Salad
  • Cup of Soup


Chicken, Cilantro, & Rice (gf)


Parmesan, Green Tomato, & Potato  (v, gf)



Coconut Poke Cake with cherry whip

 v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***