61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on croissant with house made lamb bacon, apple-artichoke bbq, & swiss cheese
Seafood Pasta Bake
Pasta sheets layered with lump crab, chopped bacon, corn, bay scallops, & cream topped with baked scallop scallopini & parmesan crumble
Pork
Braised pork with pearl onions, beer, tomato, kalamata olive sauce served with herbed croistini
Flounder
Breaded and fried flounder filet topped with citrus butter sauce and cilantro oil
Naan “Flatbread”
Traditional naan bread topped with potato-gouda spread, crumbled pork & chicken sausage in mustard sauce, & local micro sorrel
Lamb GF
Garlic marinated lamb tenderloin served over rutabaga & cippolini onions topped with a rich red wine sauce
Trout GF
Pan fried GA mountain trout with maple pecan butter & micro greens
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Baby Carrots & Shiitakes
- Fennel & Braised Beets
- Parsnips with chipotle honey
- Side Salad
- Cup of Soup
Soup:
Chicken, Cilantro, & Rice (gf)
OR
Parmesan, Green Tomato, & Potato (v, gf)
Dessert:
Coconut Poke Cake with cherry whip
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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