61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on croissant with house made lamb bacon, apple-artichoke bbq, & swiss cheese

 

Seafood Pasta Bake

Pasta sheets layered with lump crab, chopped bacon, corn, bay scallops, & cream topped with baked scallop scallopini & parmesan crumble

 

Pork

Braised pork with pearl onions, beer, tomato, kalamata olive sauce served with herbed croistini

 

Flounder

Breaded and fried flounder filet topped with citrus butter sauce and cilantro oil

 

Naan “Flatbread”

Traditional naan bread topped with potato-gouda spread, crumbled pork & chicken sausage in mustard sauce, & local micro sorrel

 

Lamb   GF

Garlic marinated lamb tenderloin served over rutabaga & cippolini onions topped with a rich red wine sauce

 

Trout  GF

Pan fried GA mountain trout  with maple pecan butter & micro greens

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Baby Carrots & Shiitakes
  • Fennel & Braised Beets
  • Parsnips with chipotle honey
  • Side Salad
  • Cup of Soup


Soup:

Chicken, Cilantro, & Rice (gf)

OR

Parmesan, Green Tomato, & Potato  (v, gf)

 

Dessert:

Coconut Poke Cake with cherry whip

 v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***