61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on Greek flat bread with a mozzarella-pepper jelly spread, local bacon, bibb lettuce, & sliced tomatoes

 

Pasta

Orchiette pasta with creole ham cream sauce and bay scallops topped with a lump crab “salsa”

 

Steak Bruschetta

Toasted baguette topped with whipped chevre, grilled asparagus, carved steak, & balsamic reduction

 

Flounder

Panko fried filet of flounder topped with tangerine butter sauce

 

Cacciatore   GF

Braised chicken thighs and diced local pork in a “cacciatore” style white wine, tomato, & kalamata olive sauce

 

Ragu   GF

Pulled confit duck and spicy chicken sausage in jus served over shaved brussels sprouts and roasted fingerling potatoes

 

Trout  GF

Grilled  GA mountain trout  with sweet chili & herb butter

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Roasted Brussels Sprouts
  • Stewed Rutabaga
  • Kale & Fennel Salad
  • Spaghetti Squash & Shiitakes with thyme & parmesan
  • Side Salad
  • Cup of Soup

 

Soup:

Local Beef Chili (gf)

OR

Christmas Vegetable  (v, gf)

 

Dessert:

Peanut Butter Oatmeal Cran Bar with a peanut butter glaze

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***