61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on Greek flat bread with a mozzarella-pepper jelly spread, local bacon, bibb lettuce, & sliced tomatoes
Pasta
Orchiette pasta with creole ham cream sauce and bay scallops topped with a lump crab “salsa”
Steak Bruschetta
Toasted baguette topped with whipped chevre, grilled asparagus, carved steak, & balsamic reduction
Flounder
Panko fried filet of flounder topped with tangerine butter sauce
Cacciatore GF
Braised chicken thighs and diced local pork in a “cacciatore” style white wine, tomato, & kalamata olive sauce
Ragu GF
Pulled confit duck and spicy chicken sausage in jus served over shaved brussels sprouts and roasted fingerling potatoes
Trout GF
Grilled GA mountain trout with sweet chili & herb butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Brussels Sprouts
- Stewed Rutabaga
- Kale & Fennel Salad
- Spaghetti Squash & Shiitakes with thyme & parmesan
- Side Salad
- Cup of Soup
Soup:
Local Beef Chili (gf)
OR
Christmas Vegetable (v, gf)
Dessert:
Peanut Butter Oatmeal Cran Bar with a peanut butter glaze
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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