Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on Greek flat bread with a mozzarella-pepper jelly spread, local bacon, bibb lettuce, & sliced tomatoes



Orchiette pasta with creole ham cream sauce and bay scallops topped with a lump crab “salsa”


Steak Bruschetta

Toasted baguette topped with whipped chevre, grilled asparagus, carved steak, & balsamic reduction



Panko fried filet of flounder topped with tangerine butter sauce


Cacciatore   GF

Braised chicken thighs and diced local pork in a “cacciatore” style white wine, tomato, & kalamata olive sauce


Ragu   GF

Pulled confit duck and spicy chicken sausage in jus served over shaved brussels sprouts and roasted fingerling potatoes


Trout  GF

Grilled  GA mountain trout  with sweet chili & herb butter


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Roasted Brussels Sprouts
  • Stewed Rutabaga
  • Kale & Fennel Salad
  • Spaghetti Squash & Shiitakes with thyme & parmesan
  • Side Salad
  • Cup of Soup



Local Beef Chili (gf)


Christmas Vegetable  (v, gf)



Peanut Butter Oatmeal Cran Bar with a peanut butter glaze

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***