Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on baguette with chopped proscuitto-salami, melted provolone, tomato, basil mayo, and arugula



Panko breaded and fried fresh shrimp with an “island style” dipping sauce



Confit duck & local shiitake mushrooms with “marsala” sauce and zitoni pasta


Steak  GF

Pan roasted tri-tip steak with local sunchokes and red wine butter


Fish  GF

Grilled triple-tail filet topped with local rhubarb chutney served over house kettle chips


Pork  GF

Big Ridge Farm pork sausage fried rice topped with a crispy sesame-tamari glazed rib


Trout  GF

Pan fried GA mountain trout with ginger sauce & toasted sesame crumble


Vegetable Plate GF  

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Radish, Carrot, & Onion Salad
  • Roasted Brussels & Mushrooms
  • Wilted Collards, Butternut, & Fennel
  • Side Salad
  • Cup of Soup



Italian Chicken (gf)


Sweet Potato Chowder (v, gf)



Local Apple-Berry-Rhubarb Crisp with fresh whipped cream

 v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***