61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty with pepper jelly, melted provolone, mixed lettuces, & butterpea hummus on an Italian roll
Lamb Pasta
Ground lamb with herbs and white wine, zitoni pasta, & house made creme friache
Fish
Panko fried flounder filet topped with tamari butter over local bok choy
Pork GF
Roasted Big Ridge pork loin medallion served topped with “spiced” local apple sauce
Seafood “Chowder” GF
Chopped lobster & Sapelo Island clam chowder with local corn & fennel salad
Steak GF
Pan roasted Brasstown Beef tri-tip served over lemon-truffle dressed local arugula topped with reduced balsamic vinegar
Trout GF
Pan fried GA mountain trout with roasted green tomato sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Fennel & Radish Salad
- Spaghetti Squash
- Kale, Corn, Leeks, & Sweet Peppers
- Roasted Cauliflower & Eggplant
- Side Salad
- Cup of Soup
Soup:
Lamb & Vegetable (gf)
OR
Creamy Fennel (v, gf)
Dessert:
Brown Butter Blondie with boozy cherry sauce
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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