61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty with pepper jelly, melted provolone, mixed lettuces, & butterpea hummus on an Italian roll

 

Lamb Pasta

Ground lamb with herbs and white wine, zitoni pasta, & house made creme friache

 

Fish 

Panko fried flounder filet topped with  tamari butter over local bok choy

 

Pork  GF

Roasted Big Ridge pork loin medallion served topped with “spiced” local apple sauce

 

Seafood “Chowder”  GF

Chopped lobster & Sapelo Island clam chowder with local corn & fennel salad

 

Steak  GF

Pan roasted Brasstown Beef tri-tip served over lemon-truffle dressed local arugula topped with reduced balsamic vinegar

 

Trout  GF

Pan fried GA mountain trout  with roasted green tomato sauce

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Fennel & Radish Salad
  • Spaghetti Squash
  • Kale, Corn, Leeks, & Sweet Peppers
  • Roasted Cauliflower & Eggplant
  • Side Salad
  • Cup of Soup

 

Soup:

Lamb & Vegetable (gf)

OR

Creamy Fennel  (v, gf)

 

Dessert:

Brown Butter Blondie with boozy cherry sauce

 

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***