Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty with pepper jelly, melted provolone, mixed lettuces, & butterpea hummus on an Italian roll


Lamb Pasta

Ground lamb with herbs and white wine, zitoni pasta, & house made creme friache



Panko fried flounder filet topped with  tamari butter over local bok choy


Pork  GF

Roasted Big Ridge pork loin medallion served topped with “spiced” local apple sauce


Seafood “Chowder”  GF

Chopped lobster & Sapelo Island clam chowder with local corn & fennel salad


Steak  GF

Pan roasted Brasstown Beef tri-tip served over lemon-truffle dressed local arugula topped with reduced balsamic vinegar


Trout  GF

Pan fried GA mountain trout  with roasted green tomato sauce


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Fennel & Radish Salad
  • Spaghetti Squash
  • Kale, Corn, Leeks, & Sweet Peppers
  • Roasted Cauliflower & Eggplant
  • Side Salad
  • Cup of Soup



Lamb & Vegetable (gf)


Creamy Fennel  (v, gf)



Brown Butter Blondie with boozy cherry sauce


v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***