61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty with local arugula, sliced tomato, 61 steak sauce, & feta spread on a toasted croissant
Seafood
Orchiette pasta baked with Peruvian pepper cream sauce & lump crab topped with a petite lobster salad
Fish GF
Grilled wahoo steak served over a bed of local arugula topped with a parsley chimichurri
Scallops GF
Pan seared scallops with lime parmesan butter served over a corn salad
Ribs GF
Big Ridge Farm duo of pork ribs served with house teriyaki and an Asian purple cabbage slaw
Chicken GF
Buttermilk braised Springer Mtn. chicken thighs served over local pumpkin grits topped with fresh local fig slices
Trout GF
Parchment baked GA mountain trout with herbs & olive oil
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Bok Choy, Squash, & Onions
- Spaghetti Squash with truffled garlic butter
- Corn, Cabbage, & Green Beans
- Roasted Red Potatoes
- Side Salad
- Cup of Soup
Soup:
Beef Chili (gf)
OR
Tomato Bisque (gf, v)
Dessert:
Spice Cake with local blueberry jam and fresh whipped cream
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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