61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty with chopped chinese cabbage, purple peppers, radish, & garlic herb feta wrapped in a Thai ginger tortilla
Pecan Chicken
Spiced pecan breaded boneless, skinless chicken thigh with sundried tomato aioli
Fish GF
Grilled swordfish steak with local kale & citrus vinaigrette
Steak GF
Pan roasted bistro steak with yukon potato mash & garlic jus
Seafood & Grits GF
Sauteed bay scallops & calamari with garlic sauce & sweet peppers over creamy saffron grits
Shrimp GF
Blackened fresh GA shrimp skewer served with 61 fries and garlic-herb dipping sauce
Trout GF
Pan fried GA mountain trout filet with caper-parmesan butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Banana Peppers & Bok Choy
- Shiitakes, Okra, & Radish Greens
- Petite Arugula Salad with feta, tomatoes, pumpkin seeds, & citrus vinaigrette
- Side Salad
- Cup of Soup
Soup:
Local Beef & Cabbage (gf)
OR
Cream of Celery (gf, v)
Dessert:
Local Apple-Blackberry Crisp
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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