61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty with chopped chinese cabbage, purple peppers, radish, & garlic herb feta wrapped in a Thai ginger tortilla

 

Pecan Chicken

Spiced pecan breaded boneless, skinless chicken thigh with sundried tomato aioli

 

Fish  GF

Grilled swordfish steak with local kale & citrus vinaigrette

 

Steak  GF

Pan roasted bistro steak with yukon potato mash & garlic jus

 

Seafood & Grits  GF

Sauteed bay scallops & calamari with garlic sauce & sweet peppers over creamy saffron grits

 

Shrimp  GF

Blackened fresh GA shrimp skewer served with 61 fries and garlic-herb dipping sauce

 

Trout  GF

Pan fried GA mountain trout filet  with caper-parmesan butter

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Banana Peppers & Bok Choy
  • Shiitakes, Okra, & Radish Greens
  • Petite Arugula Salad with feta, tomatoes, pumpkin seeds, & citrus vinaigrette
  • Side Salad
  • Cup of Soup

 

Soup:

Local Beef & Cabbage (gf)

OR

Cream of Celery (gf, v)

 

Dessert:

Local Apple-Blackberry Crisp

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***