61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty with local shiitake mushrooms, swiss cheese, lettuce, & smokey mayo on toasted rye

 

Fish & Chips

Hand breaded and fried triple tail with potato wedges & sundried tomato tartar sauce

 

Steak

Brasstown sirloin steak with basil chimichurri & an Anson Mills green  farro-veggie hash

 

Seafood  GF

Rock shrimp & bay scallops sauteed with heirloom cherry tomatoes and caper butter served over a white bean mash

 

Pork Duo  GF

Roasted & pulled local pork with fig bbq sauce over potato mash with crispy ribs

 

New England Boiled Dinner  GF

Traditional corned beef in a spiced jus with baby yukon potatoes & cabbage

 

Trout  GF

Pan fried GA mountain trout filet  with charred scallion-sweet chili sauce

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Stewed Beans & Cabbage
  • Fennel-Kale-Cherry Tom Salad with balsamic-ginger Dressing
  • Local Peppers & Heirloom Zucchini
  • Okra & Local Sweet Potato Succotash
  • Side Salad
  • Cup of Soup

 

Soup:

Beef, Bacon, & Garbanzo  (gf)

OR

Grits and Lima Chowder (gf, v)

 

Dessert:

Apple Upside-Down Cake with cinnamon whip

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***