Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty with local shiitake mushrooms, swiss cheese, lettuce, & smokey mayo on toasted rye


Fish & Chips

Hand breaded and fried triple tail with potato wedges & sundried tomato tartar sauce



Brasstown sirloin steak with basil chimichurri & an Anson Mills green  farro-veggie hash


Seafood  GF

Rock shrimp & bay scallops sauteed with heirloom cherry tomatoes and caper butter served over a white bean mash


Pork Duo  GF

Roasted & pulled local pork with fig bbq sauce over potato mash with crispy ribs


New England Boiled Dinner  GF

Traditional corned beef in a spiced jus with baby yukon potatoes & cabbage


Trout  GF

Pan fried GA mountain trout filet  with charred scallion-sweet chili sauce


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Stewed Beans & Cabbage
  • Fennel-Kale-Cherry Tom Salad with balsamic-ginger Dressing
  • Local Peppers & Heirloom Zucchini
  • Okra & Local Sweet Potato Succotash
  • Side Salad
  • Cup of Soup



Beef, Bacon, & Garbanzo  (gf)


Grits and Lima Chowder (gf, v)



Apple Upside-Down Cake with cinnamon whip

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***