61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty with heirloom tomatoes, local kale, & fresh garlic spread wrapped in a flour tortilla
Baked Chicken
Springer Mountain Farms beer & herb marinated boneless skinless thighs served with yukon gold potatoes & jalepeno cream
Lamb GF
American lamb slow cooked in red wine with carrots, celery, peruvian peppers, & golden raisins served with fried yuca
Fish GF
Grilled snapper topped with ceviche sauce, corn, & onions
Veal GF
Petite veal tenderloin with garlic cream & red wine reduction
Risotto GF
Chopped lobster with arborio rice, thai basil, parmesan, coconut, and sweet peppers
Trout GF
Pan fried GA mountain trout filet with brown butter & sage
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Buttered Broccoli
- Summer Squash
- Fennel & Lima Beans
- Scalloped Golden Potatoes
- Side Salad
- Cup of Soup
Soup:
Melon & Pepper Gazpacho (gf, v)
OR
Chicken with Bacon & Cabbage (gf)
Dessert:
Double Chocolate Brownie with fig-caramel-cream cheese
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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