Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty with heirloom tomatoes, local kale, & fresh garlic spread wrapped in a flour tortilla


Baked Chicken

Springer Mountain Farms beer & herb marinated boneless skinless thighs served with yukon gold potatoes & jalepeno cream


Lamb  GF

American lamb slow cooked in red wine with carrots, celery, peruvian peppers, & golden raisins served with  fried yuca


Fish  GF

Grilled snapper topped with ceviche sauce, corn, & onions


Veal  GF

Petite veal tenderloin with garlic cream & red wine reduction


Risotto  GF

Chopped lobster with arborio rice, thai basil, parmesan, coconut, and sweet peppers


Trout  GF

Pan fried GA mountain trout filet with brown butter & sage


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Buttered Broccoli
  • Summer Squash
  • Fennel & Lima Beans
  • Scalloped Golden Potatoes
  • Side Salad
  • Cup of Soup



Melon & Pepper Gazpacho  (gf, v)


Chicken with Bacon & Cabbage (gf)



Double Chocolate Brownie with fig-caramel-cream cheese


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***