61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on brioche roll with lettuce, tomato, cheddar, & house made smokey mayo
Fish
Fried flounder filet served over a creamy cabbage & fish “chowder” with lime marinated onions
Lamb Bolognese
Ground lamb with red wine & tomatoes tossed with zitoni pasta and fresh parmesan cheese
Shrimp GF
GA shrimp risotto served in a roasted local butternut squash cup
Beef GF
Red wine braised Brasstown beef brisket served over potato mash topped with local fig-bacon sauce
Pork GF
Slow cooked crispy fried ribs with honey-lime glaze
Trout GF
Pan fried GA mountain trout filet ‘ with fruit salsa
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Grilled Local Eggplant
- Broccoli Rabe & Butternut
- Watermelon Radish & Fennel Salad
- Fried Okra with local shiitakes
- Side Salad
- Cup of Soup
Soup:
Cantaloupe Gazpacho (gf, v)
OR
Chicken, Sweet Potato, & Black Bean (gf)
Dessert:
Local Apple-Berry Oatmeal Crisp
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
Leave A Comment