61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on brioche roll with lettuce, tomato, cheddar, & house made smokey mayo

 

Fish

Fried flounder filet served over a creamy cabbage & fish “chowder” with lime marinated onions

 

Lamb Bolognese

Ground lamb with red wine & tomatoes tossed with zitoni pasta and fresh parmesan cheese

 

Shrimp  GF

GA shrimp risotto served in a roasted local butternut squash cup

 

Beef  GF

Red wine braised Brasstown beef brisket served over potato mash topped with local fig-bacon sauce

 

Pork  GF

Slow cooked crispy fried ribs with honey-lime glaze

 

Trout  GF

Pan fried GA mountain trout filet ‘ with fruit salsa

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Grilled Local Eggplant
  • Broccoli Rabe & Butternut
  • Watermelon Radish & Fennel Salad
  • Fried Okra with local shiitakes
  • Side Salad
  • Cup of Soup

 

Soup:

Cantaloupe Gazpacho (gf, v)

OR

Chicken, Sweet Potato, & Black Bean (gf)

 

Dessert:

Local Apple-Berry Oatmeal Crisp

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***