Labor Day Weekend Supper at 61 Main
Friday, August 31st and Saturday, September 1st
$15 per person (includes non-alcoholic beverage)
Reservations available from 5:00pm – 8:00pm
Reservation Only
1st Course:
Soups:
Tomato & Vegetable (v, GF)
or
Creamy Turkey & Jalepeno (GF)
or
Side Salad with choice of dressing
Entrée Choices (served with choice of side)
Lamb & Risotto
Hand crafted lamb meat balls served over white wine & parmesan risotto
Seafood Lasagna
Pasta sheets layered with butternut squash, chopped shrimp & scallops, crab, ricotta, & provolone cheese
Pork Loin GF
Farm Fresh roasted pork loin medallions topped with a rhubarb-bacon chutney
Trout GF
Parchment wrapped GA Mtn. trout with garlic aioli, fresh basil, & sliced local tomatoes
Beef Sliders
Pan roasted Brasstown Beef bistro steak on a petite brioche roll with balsamic mayo, shaved red onion, & bibb lettuce
Side Choices (v)
- Local Okra, Corn, & Peppers
- Riverview Farm Creamy Grits
- Smashed Potatoes
- Butternut & Broccoli Rabe
- Fried Okra & Watermelon
Dessert:
Peach-Blueberry Upside-Down Cake with whipped cream & candied walnuts
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