Labor Day Weekend Supper at 61 Main

Friday, August 31st and Saturday, September 1st

$15 per person (includes non-alcoholic beverage)

Reservations available from 5:00pm – 8:00pm

Reservation Only

 

 

1st Course:

Soups:

Tomato & Vegetable (v, GF)

or

Creamy Turkey & Jalepeno (GF)

or

Side Salad with choice of dressing

 

Entrée Choices (served with choice of side)

 

Lamb & Risotto

Hand crafted lamb meat balls served over white wine & parmesan risotto

Seafood Lasagna

Pasta sheets layered with butternut squash, chopped shrimp & scallops, crab, ricotta, & provolone cheese

Pork Loin  GF

Farm Fresh roasted pork loin medallions topped with a rhubarb-bacon chutney

Trout  GF

Parchment wrapped GA Mtn. trout with garlic aioli, fresh basil, & sliced local tomatoes

Beef Sliders

Pan roasted Brasstown Beef bistro steak on a petite brioche roll with balsamic mayo, shaved red onion, & bibb lettuce

 

Side Choices (v)

  • Local Okra, Corn, & Peppers
  • Riverview Farm Creamy Grits
  • Smashed Potatoes
  • Butternut & Broccoli Rabe
  • Fried Okra & Watermelon

 

Dessert:

Peach-Blueberry Upside-Down Cake with whipped cream & candied walnuts