61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on baguette with whipped provolone spread, sliced local tomatoes, & arugula
Pork Chops
Fried “scallopini” chops with house made rhubarb chutney
Seafood Risotto GF
Arborio rice with chopped calamari & corn baked topped with parmesan-parsley buttered shrimp
Salmon GF
Parchment baked keta salmon filet with lemon & pickled watermelon gremolata
Steak GF
Seared NY strip steak tournedo served with balsamic & black pepper “glaze”
Ratatouille GF
Local cornmeal cooked in the style of polenta topped with eggplant & charred tomato ratatouille with crumbled goats cheese
Trout GF
Pan fried GA mountain trout filet ‘ with local pepper & sundried tomato gastrique
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Buttered Cabbage & Noodles
- Roasted Okra & Carrots
- Local Tomato “Caprese”
- Butternut & Mushroom Duo
- Side Salad
- Cup of Soup
Soup:
Spicy Chicken Sausage Minestrone (gf)
OR
Tomato Gazpacho (v, gf)
Dessert:
Chocolate Chip Oatmeal Peanutbutter Bar
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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