Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on baguette with whipped provolone spread, sliced local tomatoes, & arugula


Pork Chops

Fried “scallopini” chops with house made rhubarb chutney


Seafood Risotto  GF

Arborio rice with chopped calamari & corn baked topped with parmesan-parsley buttered shrimp


Salmon  GF

Parchment baked keta salmon filet with lemon & pickled watermelon gremolata


Steak  GF

Seared NY strip steak tournedo served with balsamic & black pepper “glaze”


Ratatouille  GF

Local cornmeal cooked in the style of polenta topped with eggplant & charred tomato ratatouille with crumbled goats cheese


Trout  GF

Pan fried GA mountain trout filet ‘ with local pepper & sundried tomato gastrique


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Buttered Cabbage & Noodles
  • Roasted Okra & Carrots
  • Local Tomato “Caprese”
  • Butternut & Mushroom Duo
  • Side Salad
  • Cup of Soup




Spicy Chicken Sausage Minestrone (gf)


Tomato Gazpacho  (v, gf)



Chocolate Chip Oatmeal Peanutbutter Bar


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***