Lunch Special

Fried local eggplant on a bed of arugula, topped with a roasted red pepper and beef short rib ragu and whipped goat’s milk cheese.  Served with your choice of side.

 $10 includes beverage and tax.


Garden Gazpacho with pepper jelly cream (v,gf)


Coconut Chicken (gf)

Side of the Day: Marinated local tomatoes & pinto beans (v,gf)

v-vegetarian, gf – gluten free