Fried local eggplant on a bed of arugula, topped with a roasted red pepper and beef short rib ragu and whipped goat’s milk cheese. Served with your choice of side.
$10 includes beverage and tax.
Garden Gazpacho with pepper jelly cream (v,gf)
Coconut Chicken (gf)
Side of the Day: Marinated local tomatoes & pinto beans (v,gf)
v-vegetarian, gf – gluten free