THE MAIN STREET PAVING IS ALMOST COMPLETE SO JOIN US FOR SUPPER. PLENTY OF PARKING ON SIDE STREETS!
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Lamb Burger
Hand crafted lamb burger with bibb lettuce, sliced tomatoes, & goat cheese-cucumber tzatziki sauce
Lobster Pasta
Baked orchiette pasta with chopped lobster, local ricotta, squash puree, & basil crumble topping
Flounder
Panko fried filet of flounder with Victor’s traditional tartar sauce
Beef GF
Cider & chipotle braised Brasstown beef brisket served with fries and au jus
Ribs GF
Slow cooked and crisped pork ribs with honey-lime drizzle & fresh mint
Scallops GF
Sauteed bay scallops with sweet pepper & onions served over our creamy grits
Trout GF
Pan fried GA mountain trout filet with brown butter-parsley-lemon-pecans
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Squash
- Cucumber Salad
- Chinese Cabbage & Beans
- Lima-Potato Mash
- Side Salad
- Cup of Soup
Soup:
Ham & Split Pea (gf)
OR
Chilled Cucumber & Potato (gf, v)
Dessert:
Peach-Berry Upside Down Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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