Dadurday Night Supper – 6.16.18

1st Course:

Chilled Cucumber

& Potato Soup (v)


Kale & Romaine

with strawberry dressing (v, gf)

Main Course


Hand crafted ground lamb patty with a goats cheese tzatziki, bibb lettuce, & roma tomatoes wrapped in a flour tortilla

Risotto  GF

Chopped lobster, charred scallion puree, shoepeg corn, limas, parmesan, & petite truffled local peach-microgreen salad

Ribs  GF

Slow cooked and crisped pork ribs with honey-lime drizzle & fresh mint

Trout  GF

Pan fried GA mountain trout filet topped with brown butter-parsley-lemon-pecans

Brisket  GF

Sliced cider & chipotle braised Brasstown Beef brisket topped with local chanterelles & caramelized onions

     Side Choices (v, gf)

  • Roasted Local Broccoli
  • Riverview Farm Creamy Grits
  • Local Cabbage & Squash
  • Sauteed Beans
  • Mashed Potatoes
  • Beet Trio


Banana Pudding & Chocolate Cake Trifle

Optional $5 Beer Flight:

Rome City Blonde

Anderson Valley Summer Solstice

Reformation Stark