Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted local ground beef patty on baguette with blue cheese & roasted garlic scape spread, lettuce, & tomato slices



Roasted Sunny Side Farm lamb with house flat bread, roasted green tomato sauce, & green onion-roasted roma tomato-boiled peanut pesto



P.E.I. mussels sauteed in a pisco-ginger broth with fresh parsley & provolone toast


Beef  GF

Farm Fresh Merciers cider stewed beef with local chantrelles & braised petite onion


Seafood Rice  GF

Bay scallops with white rice, corn, & lima beans topped with a crab-tomato “salad”


Fish  GF

Pan roasted John Dory filet topped with a GA peach gastrique


Trout  GF

Pan fried GA mtn. trout with sesame-lemon aioli


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Roasted Beets
  • Kale Salad with Radish & Pecans
  • Yellow Beans & Beet Greens
  • Local Squash, Cabbage, & Green Onions
  • Side Salad
  • Cup of Soup



Creamy Mushroom & Rice (v, gf)


Local Beef & Black Bean Chili (gf)



Peach Cobbler with Whipped Cream


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***