61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted local ground beef patty on croissant with goat cheese, watermelon rind pickles, and local spinach
Fish
Panko fried flounder filet topped with wilted local spinach & charred scallion butter
Lamb
Curried BBQ ground lamb with sweet green peas and carrots wrapped and fried in a flaky Indian style pastry
Seafood GF
Calamari & rock shrimp in an Asian garlic sauce with rice noodles, shiitakes, bok choy, & sugar snaps
Steak GF
Pan roasted Brasstown bistro steak served with bacon-confit fingerling potatoes and truffled chimmichurri
Pork GF
Sunnyside Farm pork loin roast with honey thyme mustard sauce and sweet & beet chips
Trout GF
Pan fried GA mtn. trout with coconut-cilantro pesto
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Broccoli Rabe & Baby Bells
- Snap Pea & Radish Salad
- Red Kale & Rainbow Carrots
- Sweet Potato Chips
- Local Asparagus, Shiitakes, & Garlic
- Side Salad
- Cup of Soup
Soup:
Seafood Soup(gf)
or
Ham, Peanut, & Sweet Potato (gf)
Dessert:
Local Strawberry Cream Cheese Crumble Bar
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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