We will be closing for brunch at 1pm on Saturday, May 19 for a private event.
Local spinach topped with strawberries, boiled farm egg, sweet potato chips, and feta cheese, served with a melon & red onion vinaigrette and your choice of side.
$10.00 includes beverage and tax
Creamy Potato & Corn (v,gf)
Ham, Peanut, & Sweet Potato (gf)
Side of the Day
Braised Collards with Turnips (v,gf)
v=vegetarian, g.f.= gluten-free