61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted local ground beef patty on croissant with melted cheddar, sliced tomato, bibb lettuce, & mayo

 

Fish

Pan fried mahi mahi filet  & sweet potato rounds topped with sweet & sour onions, tomatoes, & carrots

 

Chicken

Pecan breaded chicken breast medallions served over parmesan-parsley mash topped with cream & black pepper gravy

 

Brisket  GF

In house “corned” local beef brisket sliced and served over a petite salad of peas, watermelon, & arugula

 

Seafood Rice  GF

Pan roasted sea scallop “scallopini” served over crab, bacon, & veggie fried white rice

 

Trout  GF

Pan fried GA mtn. trout with scallion-lemon-brown butter

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Fingerlings, Peppers, & Collards
  • Kale Duo with Basil Caesar
  • Broccoli Slaw
  • Local Shiitakes, Spinach, & Asparagus
  • Side Salad
  • Cup of Soup

 

Soup:

Melon Gazpacho (v, gf, df)

or

Chicken Sausage & Vegetable (gf)

 

Dessert:

Caramel Cake with Whipped Cream

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***