Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sau ce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted local ground beef patty with gouda cheese-kalamata olive spread, local arugula, & sliced tomato served on baguette roll



Orchiette pasta baked with chopped beef brisket, english peas, roasted red peppers, yellow squash, & gorogonzola cream


Bacon & Egg

Fresh local bacon with crispy poached farm egg & fried sweet potato duo


Flounder  GF

Filet of fresh flounder baked with lemon garlic cream


Shrimp & Grits  GF

Rock shrimp with a roasted green tomato & sundried tomato sauce served over creamy grits


Lamb  GF

Roast & pulled Sunny Side Farm leg of lamb served with roasted corn polenta


Trout  GF

Pan fried GA mtn. trout with golden beet, chopped bacon, peanut topping


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Roasted Golden Beets
  • Quinoa & Roasted Mushrooms
  • Kale & Sweet Potato Medley
  • Spaghetti Squash with Sundried Tomato
  • Side Salad
  • Cup of Soup



Ham, Lima Bean, & Roasted Corn


Split Pea (v,gf)



Coconut Poke Cake

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***