61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sau ce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted local ground beef patty with gouda cheese-kalamata olive spread, local arugula, & sliced tomato served on baguette roll
Pasta
Orchiette pasta baked with chopped beef brisket, english peas, roasted red peppers, yellow squash, & gorogonzola cream
Bacon & Egg
Fresh local bacon with crispy poached farm egg & fried sweet potato duo
Flounder GF
Filet of fresh flounder baked with lemon garlic cream
Shrimp & Grits GF
Rock shrimp with a roasted green tomato & sundried tomato sauce served over creamy grits
Lamb GF
Roast & pulled Sunny Side Farm leg of lamb served with roasted corn polenta
Trout GF
Pan fried GA mtn. trout with golden beet, chopped bacon, peanut topping
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Golden Beets
- Quinoa & Roasted Mushrooms
- Kale & Sweet Potato Medley
- Spaghetti Squash with Sundried Tomato
- Side Salad
- Cup of Soup
Soup:
Ham, Lima Bean, & Roasted Corn
or
Split Pea (v,gf)
Dessert:
Coconut Poke Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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