61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sau ce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted local ground beef patty with gouda cheese-kalamata olive spread, local arugula, & sliced tomato served on baguette roll

 

Pasta

Orchiette pasta baked with chopped beef brisket, english peas, roasted red peppers, yellow squash, & gorogonzola cream

 

Bacon & Egg

Fresh local bacon with crispy poached farm egg & fried sweet potato duo

 

Flounder  GF

Filet of fresh flounder baked with lemon garlic cream

 

Shrimp & Grits  GF

Rock shrimp with a roasted green tomato & sundried tomato sauce served over creamy grits

 

Lamb  GF

Roast & pulled Sunny Side Farm leg of lamb served with roasted corn polenta

 

Trout  GF

Pan fried GA mtn. trout with golden beet, chopped bacon, peanut topping

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Roasted Golden Beets
  • Quinoa & Roasted Mushrooms
  • Kale & Sweet Potato Medley
  • Spaghetti Squash with Sundried Tomato
  • Side Salad
  • Cup of Soup

 

Soup:

Ham, Lima Bean, & Roasted Corn

or

Split Pea (v,gf)

 

Dessert:

Coconut Poke Cake


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***