Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted local ground beef patty on toasted ciabatta baguette with bacon-green tomato “jam”, bibb lettuce, & melted provolone

Seafood Mac

Orchiette pasta, cheddar, & Peruvian pepper sauce with bay scallops baked topped with a crab & chevre crumble



Hand crafted meatballs served on a bed of sweet & beet chips with lemon-pecan-parsley pesto



Handcrafted flatbread wedge with house corned beef, potato mash, blackeyed peas, & swiss cheese


Beef  GF

Local diced beef stewed with red wine & pearl onions served over a yuca cake-potato


Pork  GF

Crispy riblets with bbq sauce and sweet potato mash

Swordfish  GF

Grilled swordfish steak topped with parsley chimichurri


Trout  GF

Pan fried GA mtn. trout topped with peanut & carrot top pesto

Vegetable Plate GF  

choose your own four sides


Side Choices

  • Bok Choy Hearts with crispy fried daikon radish & pepper
  • Creamy Local Grits
  • Panko Fried Cauliflower with avocado
  • Fingerlings & Rainbow Carrots
  • Side Salad
  • Cup of Soup



Tomato Bisque (v, gf)


Ham & White Bean (gf)



Apricot crumble bar w/whipped cream

 ***please inform server of any & all food allergies***