Monthly Archives: March 2018

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March 2018

Lunch Special – Monday, 3/12

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10.00 includes beverage and tax

Soups

Tomato & Vegetable (v,gf)

OR

Lamb & Vegetable (gf)

 Side of the Day

Golden Beets & Leeks (v,gf)

v=vegetarian, g.f.= gluten-free

Saturday Brunch Menu – 3/10

3.10.18
Signature Saturday Drink Special
-61 Mimosa – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast

 -$7

 

Something Sweet & Savory

Chocolate-coconut-ground local lamb bread pudding & fried farm […]

Lunch Special – Friday, 3/9

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10.00 includes beverage and tax

Soups

Tomato & Vegetable (v,gf)

OR

Lamb & Vegetable (gf)

 Side of the Day

Sweet Green Peas (v,gf)

v=vegetarian, g.f.= gluten-free

Lunch Special – Thursday, 3/8

Lunch Special

Local red wine braised beef stew over a parmesan macaroni & cheese served with a garlic crostini and your choice of side.

$10.00 includes beverage and tax

Soups

Creamy Potato & Corn (v,gf)

OR

Lamb & Vegetable (gf)

 Side of the Day

2 Bean & Grape Tomato Salad (v,gf)

v=vegetarian, g.f.= gluten-free

Lunch Special Wednesday 3/7

Lunch Special

Fish Po Boy

Fried cod nuggets on baguette with bibb lettuce, spicy ketchup, & fennel-onion-orange “slaw” with your choice of side

$10.00 includes beverage and tax

Soups

Creamy Potato & Corn (v,gf)

OR

Pork & Cabbage (gf)

Side of the Day

Stewed Black Eyed Peas & Tomatoes (v,gf)

v=vegetarian, g.f.= gluten-free

Lunch Special – Tuesday, 3/6

Lunch Special

Pork and Grits

Big ridge pulled pork with Victor’s barbecue sauce, creamy grits, a Hawaiian roll, and your choice of side

$10.00 includes beverage and tax

Soups

Vegetable Chili (v,gf)

OR

Spicy Pork & Cabbage (gf)

 Side of the Day

Corn, Leeks, & Napa Cabbage (v,gf)

v=vegetarian, g.f.= gluten-free

Monday Night Supper Menu – 3/5

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit
 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted local ground beef patty on croissant with bibb lettuce, sliced tomato, grilled local balsamic shiitake mushroom, […]

Lunch Special – Monday, 3/5

Lunch Special

Our hand crafted chicken pot pie with peas, carrots, & herbs topped with a flaky pastry crust served with choice of side.

$10.00 includes beverage and tax

Soups

Vegetable Chili (v,gf)

OR

Spicy Pork & Cabbage (gf)

 Side of the Day

Field Peas & Local Cabbage (v,gf)

v=vegetarian, g.f.= gluten-free

Saturday Brunch Menu – 3/3

3.3.18
Signature Saturday Drink Special
-61 Mimosa- $6

All brunch offerings are served with your choice of

bacon, local pork sausage, OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast

 -$7

 

Something Sweet & Savory

Pulled local pork, red bean,  & sweet curry bread pudding topped with […]

Lunch Special – Friday, 3/2

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10.00 includes beverage and tax

Soups

Vegetable Chili (v,gf)

OR

Creamy Shrimp  (gf)

 Side of the Day

Sweet Green Peas (v,gf)

v=vegetarian, g.f.= gluten-free