Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted local ground beef patty on toasted ciabatta with avocado, bacon-cilantro chimichurri, sliced tomato, & bibb lettuce
Fish & Chips
Hand breaded and fried red fish filet pieces with steak fries & caper tartar sauce
Quiche
Creamy veal & sweet pea quiche topped with local ground beef, sausage, tomato, & red wine ragu and mozzarella cheese bread
Ribs GF
Crispy baby back pork ribs glazed with Victors bbq sauce served with fennel-cabbage “slaw”
Lamb GF
Nachos: Pulled N.C. lamb with cabbage & corn over crispy tortillas with feta cheese
Seafood Rice GF
Rock shrimp, lump crab, diced chicken, & pork sausage with tomato rice
Brisket GF
Braised local beef brisket topped with 61 steak sauce served with mashed potatoes
Trout GF
Pan fried GA mtn. trout topped with peanut-tamari-scallion “butter”
Vegetable Plate GF
choose your own four sides
Sides
- Roasted Turnips & Napa Cabbeage
- Creamy Local Grits
- Rainbow Chard
- Local Shiitakes with Corn & Baby Carrots
- Beet & Sweet Chips
- Purple Diakon Salad with carrot ginger dressing
- Side Salad
Cup of Soup
Soup:
White Bean, Vegetable, & Parmesan
(v. gf)
or
Creamy Sweet Potato & Pork
(gf)
Dessert:
Brown Sugar-Butter Cake
with strawberry whip
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