Monday Night Supper


Includes:  entrée choice, side choice, tonight’s dessert, & 61 soda bread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted local ground beef patty on toasted rye with house corned fresh bacon, caramelized onions, swiss cheese, &  61 steak sauce



Fresh pasta sheet rolled and stuffed with lump crab, local ricotta, & roasted squash puree topped with marinara & fresh mozzarella


Veal Pie

Veal duo with beer-root vegetable cream and sweet green peas baked topped with “green” mash


Swordfish  GF

Grilled swordfish steak with parsley-pecan-lemon pesto


Lamb  GF

Whiskey braised & pulled N.C. lamb served with lentil “stew” & local sweet potato steak fries


Pork  GF

Sunny Side Farm Peruvian pepper marinated pork chop topped with grain mustard cream sauce


Shrimp  GF

Picante camarron:  rock shrimp sauteed in an aji amarillo white wine cream sauce served over yuca cake


Trout  GF

Pan fried GA mtn. trout topped with citrus honey green onion butter


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Fennel & Pear Slaw
  • Creamy Local Grits
  • Shoepeg Corn & Local Spinach
  • Mashed Potatoes with Limas
  • Side Salad
  • Cup of Soup



Root Vegetable Puree (v)


Pork & Lima Bean (gf)



Bailey’s & Chocolate Cake Parfait

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***