61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted local ground beef patty on croissant with bibb lettuce, sliced tomato, grilled local balsamic shiitake mushroom, & melted provolone
Seafood
Macaroni noodles with bay scallops and petite shrimp in a roasted green tomato-jalepeno-bacon cream sauce
Mussels
Sauteed mussels in a white wine-tomato broth served with a petite fennel salad & garlic-parmesan toast
Lamb
Sunny Side Farm ground lamb “sloppy joe” over roasted acorn squash served with a Hawaiian roll
Pork GF
Pulled chipotle seasoned local pork on a fried corn tortilla with avocado cream spread, cilantro-onion-tomato “salsa”, & tomatillo sauce
Fish GF
Cider & rice flour tempura fried cod filet with spicy lime marinated onions
Beef GF
Sunny Side Farm red wine marinated & braised beef brisket with mustard mashed potatoes & au jus
Trout GF
Pan fried GA mtn. trout topped with hazelnut-thyme honey-brown butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Rutabaga & Napa Cabbage
- Creamy Local Grits
- Braised Baby Bok Choy
- Golden Beet & Leeks
- Cola Collards
- Side Salad
- Cup of Soup
Soup:
Vegetable Chili (gf, v)
or
Spicy Pork & Cabbage (gf)
Dessert:
Coconut Poke Cake with chocolate sauce
***please inform server of any & all food allergies***
Leave A Comment