St. Patrick’s Day 2018

61 Main

Saturday, March 17th

$35 per person – Beer Pairing $10 (optional)

Reservations available from 5:30pm – 6:30pm – Reservation Only

Call 706-253-7289 to Reserve Today!

SAMPLE MENU

 

1st Course

Beer Cheese & Root Vegetable Soup

or

Bibb Wedge, “Corned” Pork Belly, Farm Egg, Citrus Dressing

***

2nd Course

each served with seasonal vegetable

Local Lamb, Irish Whiskey, Colcannon

or

“Fish & Chips”

***

3rd Course

Bailey’s Cake with Guinness Chocolate Mousse