St. Patrick’s Day 2018
61 Main
Saturday, March 17th
$35 per person – Beer Pairing $10 (optional)
Reservations available from 5:30pm – 6:30pm – Reservation Only
Call 706-253-7289 to Reserve Today!
SAMPLE MENU
1st Course
Beer Cheese & Root Vegetable Soup
or
Bibb Wedge, “Corned” Pork Belly, Farm Egg, Citrus Dressing
***
2nd Course
each served with seasonal vegetable
Local Lamb, Irish Whiskey, Colcannon
or
“Fish & Chips”
***
3rd Course
Bailey’s Cake with Guinness Chocolate Mousse
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