61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted local ground beef patty on toasted rye with caramalized onions, sliced tomato, melted swiss, and a bacon mayo spread
Swordfish
Peruvian pepper marinated swordfish kebab served over house fettucine in with garlic and parmesan
Veal
Hand crafted veal croquettes topped with a creamy local mushroom-proscuitto sauce
Seafood
Seared sea scallop served over Manhattan style clam chowder “stew” with toasted baguette
Beef GF
Slow cooked local beef in a Thai coconut milk broth with rutabaga, potatoes, & sweet peppers
Pork GF
Roasted Big Ridge fresh ham served sliced with white wine ragu
Flounder GF
Rice flour fried flounder filet topped with a fresh ceviche sauce
Trout GF
Pan fried GA mtn. trout topped with carrot green & caper butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Carrots, Cauliflower, & Bok Choy
- Fennel Slaw
- Spaghetti Squash with Ricotta Sauce
- Side Salad
- Cup of Soup
Soup:
Chicken, Cilantro, & Rice (gf)
or
Spicy Vegetable & Farro (v)
Dessert:
Mascrapone, Chocolate, & Almond Trifle
***please inform server of any & all food allergies***
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