Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted local ground beef patty with whipped white cheddar cheese on toasted croissant with bibb lettuce, sliced  tomato, & Guiness bernaise



Panko fried flounder filet topped with a tarragon tartar sauce


Spaghetti Pie

Spaghetti with bay scallops & parmesan cream baked topped with crab crumble



Sunny Side Farm braised lamb with red wine jus served over fried local eggplant with mint chutney



Thin sliced veal medallions with local shiitake-cognac sauce


Fried Chicken

Peruvian pepper marinated chicken thighs, fried, and served with yukon gold potatoes, & spicy pepper dip



Pan fried GA mtn. trout cake topped with arugula-pecan pesto


Beef  GF

Local beef stewed with Pisco, tomatoes, & onions served with purple sweet potatoes


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Radish & Almond Salad
  • Roasted Turnips, Cipolinni Onions, & Shiitake Mushrooms
  • Butternut Squash & Purple Potato Hash
  • Side Salad
  • Cup of Soup



Creamy Red Bean (v, gf-w/ out garnish)


Beef, Pork, & Noodle



Peanut Butter Cheesecake Bar with Chocolate Sauce


***please inform server of any & all food allergies***