Valentine’s Dinner 2018
61 Main
Wednesday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve Today!
SAMPLE MENU
1st Course
Manhattan Clam Chowder
or
Duck Wonton Soup
2nd Course
Parmesan Baked Scallop, Kale Chips, Carolina Gold Rice
or
Crispy Prosciutto, Beet, & Yuca Salad, Arugula, Local Cheese
3rd Course
each served w/seasonal vegetable
Lamb Tenderloin, Port Wine Sauce, Seasonal Starch
or
Swordfish, Roasted Red Pepper Sauce, Seasonal Starch
or
Vegetable Ravioli with Local Mushroom Sauce
4th Course
Dessert
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