Valentine’s Dinner 2018

61 Main

Wednesday, February 14th

$45 per person – Wine Pairing $15 (optional)

Reservations available from 5pm – 8pm – Reservation Only

Call 706-253-7289 to Reserve Today!

SAMPLE MENU

 

1st Course

Manhattan Clam Chowder

or

Duck Wonton Soup

2nd Course

Parmesan Baked Scallop, Kale Chips, Carolina Gold Rice

or

Crispy Prosciutto, Beet, & Yuca Salad, Arugula, Local Cheese

3rd Course

each served w/seasonal vegetable

 

Lamb Tenderloin, Port Wine Sauce, Seasonal Starch

or

Swordfish, Roasted Red Pepper Sauce, Seasonal Starch

or

Vegetable Ravioli with Local Mushroom Sauce

4th Course

Dessert