61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh ground beef patty served on a toasted croissant with a “bacon” mayo, arugula, & shaved tomatoes

 

Gnocchi

Lumb crab-sweet green pea-bacon carbonara with potato dumplings

 

Lamb

Hand crafted lamb meatballs with fried local eggplant, chopped roasted red peppers, basil, & fresh mozzarella

 

Bison GF

Petite bison tenderloin steak topped with local mushrooms & sweet peppers served with potato mash

 

Quail GF

Peruvian pepper marinated quail served with local potato fries

 

Flounder  GF

Mixed herb and lime baked flounder filet

 

Pork  GF

Local pork “chicharonnes” style with sweet potatoes & marintated onions

 

Trout  GF

Pan fried GA mtn. trout with heirloom orange-maple glazed with local chevre

 

Vegetable Plate GF  

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Roasted Beets
  • Bok Choy with Baby Carrots
  • Local Cabbage with Roasted Radish
  • Steamed Cabbage Wrap
  • Side Salad
  • Cup of Soup

 

Soup:

Creamy Vegetable & Mushroom  (v, gf)

or

Ham & Pinto Bean (gf)

 

Dessert:

Chocolate Chip Brownie with chocolate icing

***please inform server of any & all food allergies***