61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on a toasted croissant with a “bacon” mayo, arugula, & shaved tomatoes
Gnocchi
Lumb crab-sweet green pea-bacon carbonara with potato dumplings
Lamb
Hand crafted lamb meatballs with fried local eggplant, chopped roasted red peppers, basil, & fresh mozzarella
Bison GF
Petite bison tenderloin steak topped with local mushrooms & sweet peppers served with potato mash
Quail GF
Peruvian pepper marinated quail served with local potato fries
Flounder GF
Mixed herb and lime baked flounder filet
Pork GF
Local pork “chicharonnes” style with sweet potatoes & marintated onions
Trout GF
Pan fried GA mtn. trout with heirloom orange-maple glazed with local chevre
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Beets
- Bok Choy with Baby Carrots
- Local Cabbage with Roasted Radish
- Steamed Cabbage Wrap
- Side Salad
- Cup of Soup
Soup:
Creamy Vegetable & Mushroom (v, gf)
or
Ham & Pinto Bean (gf)
Dessert:
Chocolate Chip Brownie with chocolate icing
***please inform server of any & all food allergies***
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