61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on croissant with blue cheese sauce, bacon-onion “jam”, & bibb lettuce
Pasta
Prime rib “bolognese” with butter cavattapi noodles, parmesan, & garlic toast
Pork
Tostada: crispy tortilla topped with chopped lettuce, local pork duo, feta, & cilantro pesto
Meatloaf
61 hand crafted meatloaf served with loaded two potato casserole & creamy tomato gravy
Flounder
Panko fried flounder filet with a lime vinaigrette marinated grape tomato-cucumber topping
Shrimp
Creole seasoned rock shrimp with sweet peppers, onions,
& garlic white rice
Trout GF
Pan fried GA mtn. trout with creamy lemon-caper sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Carrots & Chard
- Curly Kale & Brussels
- Radish-Arugula Salad with cilantro pecan dressing
- Side Salad
- Cup of Soup
Soup:
White Bean & Parmesan (v, gf)
or
Chicken, Bacon, Cabbage, & Rice (gf)
Dessert:
Local Granny Smith Apple Upside-down Cake
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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