61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh ground beef patty served on croissant with blue cheese sauce, bacon-onion “jam”, & bibb lettuce

 

Pasta

Prime rib “bolognese” with butter cavattapi noodles, parmesan, & garlic toast

 

Pork

Tostada:  crispy tortilla topped with chopped lettuce, local pork duo, feta, & cilantro pesto

 

Meatloaf

61 hand crafted meatloaf served with loaded  two potato casserole & creamy  tomato gravy

 

Flounder

Panko fried flounder filet with a lime vinaigrette marinated grape tomato-cucumber topping

 

Shrimp

Creole seasoned rock shrimp with sweet peppers, onions,

& garlic white rice

 

Trout  GF

Pan fried GA mtn. trout with creamy lemon-caper sauce

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Local Carrots & Chard
  • Curly Kale & Brussels
  • Radish-Arugula Salad with cilantro pecan dressing
  • Side Salad
  • Cup of Soup

 

Soup:

White Bean & Parmesan  (v, gf)

or

Chicken, Bacon, Cabbage, & Rice (gf)

 

Dessert:

Local Granny Smith Apple Upside-down Cake

 v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***