Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on ciabatta with melted provolone, sliced tomato, bacon, & balsamic-caesar dressed local lettuces & kale



Bay scallops & sweet green peas with orchiette pasta in a sundried tomato cream sauce



Beer braised Big Ridge spare ribs served over yukon gold garlic potato mash topped with a reduced jus


“Sloppy Nachos”

Fried local potato “chips” topped with ground local beef, pork, & sweet peppers in a sweet tomato-red wine sauce and arugula pesto



Sliced veal tenderloin sauteed in a sweet and sour-butter sauce served over crispy rice cake topped with fried wontons


Fish  GF

Grilled Peruvian pepper marinated swordfish kebab served over Carolina rice & creamed corn risotto  with fresh basil


Trout  GF

Pan fried GA mtn. trout with lime honey, local crumbled goats cheese, & toasted almonds


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Carrots & Mustard Greens
  • Roasted Beets & Kale
  • Radish, Peanut, & Sweet Pea Salad
  • Brussels with Coconut Milk & Bacon
  • Side Salad
  • Cup of Soup



Quinoa & Vegetable  (v, gf)


Local Pork Chili (gf)



Chocolate Cake with peanut butter glaze


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***