61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh ground beef patty served on ciabatta with melted provolone, sliced tomato, bacon, & balsamic-caesar dressed local lettuces & kale

 

Pasta

Bay scallops & sweet green peas with orchiette pasta in a sundried tomato cream sauce

 

Pork

Beer braised Big Ridge spare ribs served over yukon gold garlic potato mash topped with a reduced jus

 

“Sloppy Nachos”

Fried local potato “chips” topped with ground local beef, pork, & sweet peppers in a sweet tomato-red wine sauce and arugula pesto

 

Veal

Sliced veal tenderloin sauteed in a sweet and sour-butter sauce served over crispy rice cake topped with fried wontons

 

Fish  GF

Grilled Peruvian pepper marinated swordfish kebab served over Carolina rice & creamed corn risotto  with fresh basil

 

Trout  GF

Pan fried GA mtn. trout with lime honey, local crumbled goats cheese, & toasted almonds

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Local Carrots & Mustard Greens
  • Roasted Beets & Kale
  • Radish, Peanut, & Sweet Pea Salad
  • Brussels with Coconut Milk & Bacon
  • Side Salad
  • Cup of Soup

 

Soup:

Quinoa & Vegetable  (v, gf)

or

Local Pork Chili (gf)

 

Dessert:

Chocolate Cake with peanut butter glaze

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***