61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on ciabatta with melted provolone, sliced tomato, bacon, & balsamic-caesar dressed local lettuces & kale
Pasta
Bay scallops & sweet green peas with orchiette pasta in a sundried tomato cream sauce
Pork
Beer braised Big Ridge spare ribs served over yukon gold garlic potato mash topped with a reduced jus
“Sloppy Nachos”
Fried local potato “chips” topped with ground local beef, pork, & sweet peppers in a sweet tomato-red wine sauce and arugula pesto
Veal
Sliced veal tenderloin sauteed in a sweet and sour-butter sauce served over crispy rice cake topped with fried wontons
Fish GF
Grilled Peruvian pepper marinated swordfish kebab served over Carolina rice & creamed corn risotto with fresh basil
Trout GF
Pan fried GA mtn. trout with lime honey, local crumbled goats cheese, & toasted almonds
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Carrots & Mustard Greens
- Roasted Beets & Kale
- Radish, Peanut, & Sweet Pea Salad
- Brussels with Coconut Milk & Bacon
- Side Salad
- Cup of Soup
Soup:
Quinoa & Vegetable (v, gf)
or
Local Pork Chili (gf)
Dessert:
Chocolate Cake with peanut butter glaze
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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