61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh ground beef patty served on baguette with local arugula, goats cheese, tomato, & mayo

 

Lamb

Peruvian style stew with slow cooked lamb, carrots, peas, & dried apritcots served with a hawaiian roll

 

Croquette

Hand crafted spiced ham croquettes with house marinara sauce and parmesan cheese

 

Pasta

Lump crab & orchiette pasta in a parmesan-pesto cream served over a roasted butternut squash “cup”

 

Flounder

Fried flounder filet topped with marinated onions, tomatoes, & fried potato rounds

 

Chicken

Country Captain:  slow cooked chicken thighs in tomato, sweet curry, & white wine broth with sweet peppers, onions, & turnips topped  with cornbread croutons

 

Steak  GF

Farm Fresh skirt steak with 61 steak sauce and local potato “fries”

 

Trout  GF

Pan fried GA mtn. trout with local arugula-pecan pesto

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Yukon Gold Potato Mash
  • Peppers, Mushrooms, & Corn
  • Roasted Carrots with Thyme & Turnip Greens
  • Radishes & Their Greens with roasted red pepper butter
  • Side Salad
  • Cup of Soup

 

Soup:

Spinach & Coconut  (v, gf)

or

Fish Soup (gf)

 

Dessert:

Chewy Butterscotch Blondie

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***