Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on baguette with local arugula, goats cheese, tomato, & mayo



Peruvian style stew with slow cooked lamb, carrots, peas, & dried apritcots served with a hawaiian roll



Hand crafted spiced ham croquettes with house marinara sauce and parmesan cheese



Lump crab & orchiette pasta in a parmesan-pesto cream served over a roasted butternut squash “cup”



Fried flounder filet topped with marinated onions, tomatoes, & fried potato rounds



Country Captain:  slow cooked chicken thighs in tomato, sweet curry, & white wine broth with sweet peppers, onions, & turnips topped  with cornbread croutons


Steak  GF

Farm Fresh skirt steak with 61 steak sauce and local potato “fries”


Trout  GF

Pan fried GA mtn. trout with local arugula-pecan pesto


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Yukon Gold Potato Mash
  • Peppers, Mushrooms, & Corn
  • Roasted Carrots with Thyme & Turnip Greens
  • Radishes & Their Greens with roasted red pepper butter
  • Side Salad
  • Cup of Soup



Spinach & Coconut  (v, gf)


Fish Soup (gf)



Chewy Butterscotch Blondie

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***