61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh ground beef patty served on toasted croissant with lettuce, tomato, mayo, & cheddar

 

Pork

Chicken fried Big Ridge ground pork “steak” topped with house pepper gravy

 

Seafood

Bay scallop & petite shrimp saute with sweet peppers & onions served with a warm flour tortilla & cilantro sour cream

 

Mushroom & Eggplant

Stack of fried local eggplant with kale stuffed shiitake mushrooms topped with local chevre

 

Meatballs

Local beef, sausage, & pork meatballs served over tomato-rice casserole topped with parsley chimmichurri

 

Swordfish  GF

Grilled swordfish steak served over wilted local red leaf  lettuce with roasted red peppers & balsamic

 

Steak  GF

Petite Brasstown bistro steak topped with local mushrooms & charred scallions over gouda-garbanzo-potato mash

 

Trout  GF

Pan fried GA mtn. trout with pecan brown butter

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Local Beets & Chard
  • Carrots with Herb Butter
  • Braised Collards
  • Side Salad
  • Cup of Soup

 

Soup:

Creamy Vegetable & Grits  (v)

or

Pork & Garbanzo (gf)

 

Dessert:

Local Apple, Peach, & Cranberry Crisp with cinnamon whip

 v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***