61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh ground beef patty served on toasted ciabatta with sriracha honey mustard, bibb lettuce, sliced tomato, & melted swiss cheese

 

Lamb

Sloppy Joe:  Border Springs ground lamb in a sweet bbq style sauce with onions & gouda over parker house roll

 

Sausage

Sauteed Big Ridge pork sausage rounds with sweet local peppers & onions, marinara, & parmesan served on a baguette “roll”

 

Steak

Farm Fresh skirt steak seared & sliced served over a manchengo cheese and veggie pasta salad

 

Ribs  GF

Slow cooked pork ribs with an asian style glaze served over rice noodle & veggie salad

 

Flounder GF

Cornmeal fried flounder filet served over a crisp corn tortilla with chopped lettuce, creamy tomato salsa, & feta

 

Chicken & Rice  GF

Tamari braised Springer Mtn. Chicken thighs served over rice and potatoes

 

Trout  GF

Pan fried GA mtn. trout with sweet chili sauce, pickled local veg, & micro mizuna

 

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Pumpkin Grits
  • Sweet Potato Mash
  • Collards & Farro
  • Beets & Chard
  • Roasted Eggplant with spicy local peppers
  • Side Salad
  • Cup of Soup

 

Soup:

Mushroom & Rice  (v, gf)

or

Chicken, Cilantro, & Rice (gf)

 

Dessert:

Local Pumpkin Cake topped with sweet buttermilk glaze

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***