Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on ciabatta with chipotle ranch spread, pear-fig-proscuitto chutney, melted cheddar, & arugula


Lamb Lasagna

Thin slice of veggie lasagna in a butternut-garlic cream topped with lamb meatballs & mozzarella crumble


Sliced veal & bison short ribs in a white wine cream sauce served over quinoa-rice & greens “hash”



Hand breaded and fried flounder fingers with house tartar sauce served on a bed of bibb lettuce



Grouper, calamari, & shrimp in a tomato & Peruvian pepper sauce served with focaccia toast

Duck  GF

BBQ’ed pulled duck, sausage, & bacon with corn, black beans, tomatoes, & mustard seed served over a crisp corn tortilla topped with manchengo cheese

Trout  GF

Pan fried GA mtn. trout

with a basil chimmichurri

Vegetable Plate GF  

choose your own four sides

Side Choices

  • Creamy Grits
  • Eggplant, Tomato, & Mushroom Stew
  • Beet & Yuca Salad
  • Carrots, Napa, & Green Beans
  • Side Salad
  • Cup of Soup



Red Pepper Soup – with blue cheese (v, gf)


Fall Beef – with cornbread croutons



Double Chocolate Brownie with caramel


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***