Lunch Special

Fish “Salad”

Grilled swordfish steak served over a vinaigrette dressed Anson Mills farro, beet, carrot, & potato salad with choice of side.

$10.00 includes beverage and tax

 

Soups

Tomato Bisque (v, gf)

OR

Ham & 2-Bean (gf)

 

Side of the Day

Butterbeans with napa cabbage, radishes, & mustard greens (v,gf)

v=vegetarian, g.f.= gluten-free