Grilled swordfish steak served over a vinaigrette dressed Anson Mills farro, beet, carrot, & potato salad with choice of side.
$10.00 includes beverage and tax
Tomato Bisque (v, gf)
Ham & 2-Bean (gf)
Side of the Day
Butterbeans with napa cabbage, radishes, & mustard greens (v,gf)
v=vegetarian, g.f.= gluten-free